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Fermentative Amino Acids Liquid

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Acid hydrolysis Amino Acids Powder

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6-Benzylaminopurine (6-BA) 98%TC,99%TC

6-Benzylaminopurine (6-BA)

Specification: 98%, 99% TC

CAS NO: 1214-39-7

 

¡ñApplication Range: 
Apple, Cherry, Grape, Lettuce, Cabbage, Celery, Rice and etc.
 
¡ñFunction:
Can boost photosynthesis, delay aging, increase percentage of fertile fruit, 
improve quality and increase output; widely used in banana, navel orange etc. 
 
As a first generation synthetic cytokinin which elicits plant growth and development responses, 
setting blossom and stimulating fruit richness by stimulating cell division. 
 
It is an inhibitor of respiratory kinase in plants, 
and increase post-harvest life of green vegetables.

 

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